Ship's time is still on Raiatea time, so it's around 4am when I get up for my watch and there is a glow on the horizon 10 nm in front that I hope is Vava'u. We have to go around the side of the island and then back all the way into a long indent where the port area is. I am not overly enthused about the check-in requirements, which mean tying up to a commercial wharf. I'd have thought they would have something a little more yacht-friendly. The last 24-hour run was 146 nm, and we had much the same weather as the rest of the passage, i.e. 12knts to the mid-20s, occasional rain and gloomy periods followed by sunshine. Apparently, the cold we are experiencing is indirectly an El Niño influence. The exact mechanics are a little beyond me, but El Niño helps shift the location and behaviour of the large anticyclones, and the circulation around them is sucking a nice stream of cold air north and straight into my cabin. If you look closely the is a darker black strip - Vavau ...
Well, we are looking at the last night at sea until Tonga. It's not been a long trip, around 1,400 nm, and we left on the 13th. We had a slow start with very little wind, a rainy middle and some mechanical adventures. And did I mention it's so cold? It's 140 nm to Vava'u, so we will be there first thing in the morning, and I am looking forward to having a stable platform to work on things. It really adds a new dimension to the project when the screwdriver you put down has rolled into the bilge and the packet of cable ties has slipped out of arm's reach. On a bit of a tangent, I heard a funny story yesterday, but I will have to give the background. Sometimes when we are about to leave on a huge passage, short-handed on a boat with a big freezer, I will go to McDonald's and buy 50 cheeseburgers and freeze them. Forty-five seconds in a microwave and they're perfect. A great snack if no one wants to make food because the weather is poor or they are t...